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Sugaring season approaching
What a difference a year makes. Last year the temperature was 80 degrees and 100 in the sugarhouse while boiling. Today the temp got up to 30 degrees and no sap yet for the season. It is looking like the … Continue reading
Posted in News from the Sugarbush
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D&G open house
We travel to the D&G factory in Montreal for their open house in May. The main reason was to sign up to be a dealer for Dominion & Grimm which we did. We were also interested in seeing their new … Continue reading
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What Are the Different Grades of Maple Syrup?
Maple syrup is a pure, natural sweetener. All grades of maple syrup are identical in density and have a sugar content of 66.9%. Maple syrup is graded primarily on its color, which can range from almost colorless to a dark … Continue reading
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