Category Archives: FAQs

What Are the Different Grades of Maple Syrup?

Posted on March 2, 2012 by Mark Danielson

Maple syrup is a pure, natural sweetener.  All grades of maple syrup are identical in density and have a sugar content of 66.9%. Maple syrup is graded primarily on its color, which can range from almost colorless to a dark … Continue reading →

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Is Maple Syrup from Danielson’s Sugarbush Organic?

Posted on March 2, 2012 by Mark Danielson

We are often asked if our maple syrup is organic.  As of the 2015 season, we are officially certified organic through MOSA, Midwest Organic Services Association. While our operation did not change at all, we made the commitment to join … Continue reading →

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How Much Sap Goes into Making One Gallon of Maple Syrup?

Posted on March 2, 2012 by Mark Danielson

It takes from 40 to over 80 gallons of sap to produce just one gallon of pure maple syrup.

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